Sabi Sushi Randaberg søker sushikokk deltid 20% (med mulighet for økning) [Norway]
Main Responsibilities: · Prepare and/or plate Tempura, Maki Rolls, Nigiri and Sashimi, according to orders/Tickets.· Manage tickets according to time and coordinate a 3-5 people team.· Order fish, vegetables, dry goods and others that might be necessary.· Keep all stations clean at all times, helping others when needed.· Research about new products, techniques related to the Japanese Culinary. Other Responsibilities: · Control all the chefs/trainees in the kitchen when the Head Chef or Assistant are not present.· Always control the quality of all goods that are being used/served in the kitchen.· Measure temperatures, pH, among others and keep the HACCP manual up to date.· Cut and prepare all fish and vegetables for the sashimi station.· Receive supplier's goods according to the chain system.· Control all the stations checking if there are any items missing for the day.· Always try to go above an...